British Food in America - The online magazine dedicated to the discussion revival of British foodways.

British Food in America reclaims Britains place in the American kitchen by restoring and renewing the vibrant global foodways of the British peoples. Help us rediscover one of the worlds great cuisines. British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom U.K.

OVERVIEW

This domain britishfoodinamerica.com currently has an average traffic classification of zero (the smaller the better). We have evaluated sixteen pages within the site britishfoodinamerica.com and found eleven websites associating themselves with britishfoodinamerica.com. There are two contacts and directions for britishfoodinamerica.com to help you connect with them. This domain britishfoodinamerica.com has been on the internet for eight hundred and twenty-seven weeks, eight days, one hour, and forty-two minutes.
Pages Analyzed
16
Links to this site
11
Contacts
2
Locations
2
Online Since
Aug 2008

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BRITISHFOODINAMERICA.COM HISTORY

This domain britishfoodinamerica.com was registered on August 28, 2008. This domain was changed on July 06, 2013. This web page will go back on the market on the date of August 28, 2014. It is now eight hundred and twenty-seven weeks, eight days, one hour, and forty-two minutes old.
REGISTERED
August
2008
UPDATED
July
2013
EXPIRED
August
2014

PERIOD OF EXISTANCE

15
YEARS
10
MONTHS
8
DAYS

LINKS TO BUSINESS

the five oclock teaspoon

A delightful collection of simple yet imaginative recipes, published in 1936 by Routledge as part of The Lure of Cookery series. Leyel picks up on the theme of cooking for modern, busy households which she addressed 10 years earlier in Cold Savory Meals. To eat en plein air.

ImPECKable Eats Recreating Classic Recipes with a Twist

Recreating Classic Recipes with a Twist. Paula peck in the media. Balsamic Glazed Strawberry and Goat Cheese Spinach Salad. Balsamic Glazed Strawberry and Goat Cheese Salad. 4 oz crumbled goat cheese. Salt and pepper to taste. Serve salad on small plates and spoon balsamic glazed strawberries on top.

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CONTACTS

British Food in America

Robert Brooks

17 Victoria Road

Deal, Kent, CT14 7AS

GB

SearchQuest UK Ltd

Dan Ferguson

7 Cable Street

Lancaster, Lancashire, LA1 1HD

GB

BRITISHFOODINAMERICA.COM HOST

I discovered that a single root page on britishfoodinamerica.com took five hundred and forty-six milliseconds to download. I could not observe a SSL certificate, so our web crawlers consider this site not secure.
Load time
0.546 seconds
SSL
NOT SECURE
Internet Address
66.147.244.156

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ns1.bluehost.com
ns2.bluehost.com

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SERVER OPERATING SYSTEM

I identified that this website is utilizing the nginx/1.12.2 os.

TITLE

British Food in America - The online magazine dedicated to the discussion revival of British foodways.

DESCRIPTION

British Food in America reclaims Britains place in the American kitchen by restoring and renewing the vibrant global foodways of the British peoples. Help us rediscover one of the worlds great cuisines. British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom U.K.

CONTENT

This domain britishfoodinamerica.com states the following, "A Number of British Foods in America." Our analyzers analyzed that the website also stated " A Review of Lizzie Collinghams." The Website also stated " A Culinary Destination in the West Village of Manhattan Hudson and Charles. A Study in Conflict and Contradiction Mark Bittman. A Visionary Socialist Brews Beer in Rural Massachusetts Homefield Kitchen and Brewery. An Appreciation of Trader Joes. A Note on the Recipes. Roast Pork Chops with Rhubarb Sauce and Sage Butter. Salmon Baked with English Mustard, Malt Vinegar and Herbs."

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